While culinary-grade powder works fine, we prefer ceremonial-grade powder for its brighter colour and sweeter taste. But as we are not going to cook the powder, it is important to use high-quality powder. The key ingredient, Japanese green tea powder, is a popular cooking ingredient in many dessert recipes. These are Japanese green tea powder, milk, sugar, and a whipping agent such as egg white, heavy cream or aquafaba.

You will need only a few ingredients for this simple whipped matcha recipe. This whipped matcha recipe has a calorie content of about 400-500 kcal per serving. Also, it is important to note that it contains caffeine. As a result, it has a very strong and distinct taste. The leaves are ground into a powder that completely dissolves in water. If you don’t know what matcha is, it is a special green tea powder that originated in East Asia but is now dear to the whole world. However, instead of coffee powder, you use Japanese green tea powder to make a fluffy and creamy concoction that is hard not to love. In other words, the beverage is a combination of dalgona coffee and matcha latte. This delicious beverage is a creative evolution that sprung from Dalgona Coffee's rise in popularity during the pandemic. However, you can make no-egg alternatives by using heavy cream or aquafaba. The frothy cream is typically made using eggs. Dalgona Matcha Recipe (Whipped Matcha Latte)ĭalgona matcha consists of a green tea-infused frothy cream that is served on top of hot or cold milk.Keep reading to learn our whipped Dalgona matcha recipe. You can customise the whipped green tea in several ways to suit your palate and give you unique textures. It is a quick and simple recipe that requires few ingredients. Our delicious recipe will tempt your taste buds and keep them asking for more.

We tested both and were pleased with the outcomes. There are two ways to make dalgona matcha-with and without eggs. Today, the original beverage has evolved into many creative variations. The original beverage is a whipped caffeine drink that is made from coffee powder, sugar, hot water and milk. The dalgona coffee went viral during the pandemic when people did not have the luxury of sipping delicious, professionally-made coffee in a cafe. You can totally weigh the ingredients in cups but I find that to not be accurate so I always use a kitchen scale.Create your own Dalgona Matcha drink in under 10 minutes! | Image from catnip_kitchen

I just whack the whisk and bowl in the freezer for 5 minutes before I start. You can make whipped cream by hand but for the sake of time, I always use my KitchenAid. Start off with a cold bold and cold whisk. But it's also like $10 for a small amount so I always just make my own. Just cuz most things at Whole Foods are fantastic. Although at Whole Foods you can buy fresh whipped cream- I haven't bought it but I have been tempted. And homemade whipped cream tastes WAY better than store bought.

You could easily buy the junk in the can but for the sake of how easy this recipe is, I don't know why you wouldn't just make your own whipped cream. The other week my mom tried the dry milk powder trick and was wowed at the results. The thing is whipped cream is so versatile and tops so many of my desserts that I felt it necessary to explain the way I make it. You may be thinking, what a boring post- just whipped cream.

Whipped cream recipe with milk